Enhanced Solubility and Flavour Profile of Instant Date Seeds (Phoenix dactylifera L.) Coffee as Caffeine-Free Beverage
The demand for decaffeinated coffee has increased due to the stimulatory effects of caffeine. Thus, the present work aimed to develop an instant date seed (Phoenix dactylifera L.) coffee (DSC) as a caffeine-free beverage. Physico-chemical and antioxidant properties of regular and instant DSC were co...
| Published in: | Malaysian Journal of Chemistry |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Institute of Chemistry
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209904747&doi=10.55373%2fmjchem.v26i5.455&partnerID=40&md5=f3ae4fdd094e587396a7243992e33140 |