Artificial neural networks classification of s-band absorption performance in eco-friendly microwave absorbers

• Published in: International Journal of Electrical and Computer Engineering
• Main Author: Ahmad A.; Taib M.N.; Abdullah H.; Ismail N.; Yassin A.I.M.; Kasim L.M.; Noor N.M.
• Format: Article
• Language: English
• Published: Institute of Advanced Engineering and Science 2025
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209726036&doi=10.11591%2fijece.v15i1.pp1007-1014&partnerID=40&md5=f9747fb144c703d116190859d94f9678

Microwave absorbers are essential for applications such as radar stealth and electromagnetic compatibility. Nevertheless, traditional materials encounter obstacles related to cost and sustainability, which has led to the exploration of new options such as materials derived from agricultural waste. This study focuses on the classification challenge of evaluating the absorption performance of eco-friendly microwave absorbers in the S-band (2 to 4 GHz) frequency. Three multilayer perceptron (MLP) algorithms, namely levenberg marquardt (LM), resilient backpropagation (RBP) and scale conjugate gradient (SCG) are assessed for classification accuracy. The dataset consists of 135 absorption performance values of microwave absorbers that were taken from experimental measurements using the naval research laboratory (NRL) arch free. The MLP algorithms will be divided into three divisions, which are training, validation and testing, evaluating important criteria such as accuracy, precision, sensitivity and specificity. The performance of three types of algorithms will be compared using two basic inputs: the absorption values and the single slot sizes. The RBP algorithm achieved 100% accuracy, and a lower mean squared error (MSE) of 0.02500 compared to the LM and SCG. This study provides valuable insights for designing better microwave absorbers and highlights the commercial potential of agricultural waste materials in such applications. © 2025 Institute of Advanced Engineering and Science. All rights reserved.