Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel

The thermoplastic starch-polyethylene (TPS/PE) film was introduced many years ago as biodegradable packaging. However, the lack of intrinsic antibacterial and antioxidant capabilities is an issue since these properties are essential for preventing foodborne pathogens and oxidation. In this paper, al...

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Published in:Chemical Engineering Transactions
Main Author: Karim S.F.A.; Azmi M.N.A.; Razak N.A.; Adnan S.A.; Mulana F.
Format: Article
Language:English
Published: Italian Association of Chemical Engineering - AIDIC 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85207958751&doi=10.3303%2fCET24112040&partnerID=40&md5=d25d4774e6216005bd0787ff4fc758d0
id 2-s2.0-85207958751
spelling 2-s2.0-85207958751
Karim S.F.A.; Azmi M.N.A.; Razak N.A.; Adnan S.A.; Mulana F.
Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel
2024
Chemical Engineering Transactions
112

10.3303/CET24112040
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85207958751&doi=10.3303%2fCET24112040&partnerID=40&md5=d25d4774e6216005bd0787ff4fc758d0
The thermoplastic starch-polyethylene (TPS/PE) film was introduced many years ago as biodegradable packaging. However, the lack of intrinsic antibacterial and antioxidant capabilities is an issue since these properties are essential for preventing foodborne pathogens and oxidation. In this paper, aloe vera (AV) gel was utilized as an active component to enhance the functionality of TPS/PE film. This paper aimed to investigate the antibacterial and antioxidant properties of TPS/PE film upon adding AV gel. Four different samples (TPS, TPS/AV, TPS/PE, and TPS/PE/AV) were prepared via melt-blending and hot-pressing techniques focusing on visual appearance, functional group, transparency, antibacterial, and antioxidant properties. A melt-mixer was used to prepare the resin, which was then hot-pressed to form a film. The TPS appeared colourless, but after the addition of AV gel, the film turned yellowish caused by crosslinking in the polymer matrix between TPS and AV gel. The TPS/PE/AV film was the most transparent, while the TPS film was the opaquest. The growth of gram-negative bacteria (Escherichia coli) was inhibited with a 1 mm inhibition zone around the films that contained AV gel. After adding AV gel, the TPS/PE film demonstrated 2.2 % DPPH scavenging activity in a 95 % ethanolic solution. In summary, this paper demonstrated that adding AV gel improved the TPS/PE functionality, enabling it to be utilized as an active biodegradable food packaging film. © 2024 Italian Association of Chemical Engineering - AIDIC. All rights reserved.
Italian Association of Chemical Engineering - AIDIC
22839216
English
Article

author Karim S.F.A.; Azmi M.N.A.; Razak N.A.; Adnan S.A.; Mulana F.
spellingShingle Karim S.F.A.; Azmi M.N.A.; Razak N.A.; Adnan S.A.; Mulana F.
Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel
author_facet Karim S.F.A.; Azmi M.N.A.; Razak N.A.; Adnan S.A.; Mulana F.
author_sort Karim S.F.A.; Azmi M.N.A.; Razak N.A.; Adnan S.A.; Mulana F.
title Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel
title_short Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel
title_full Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel
title_fullStr Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel
title_full_unstemmed Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel
title_sort Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel
publishDate 2024
container_title Chemical Engineering Transactions
container_volume 112
container_issue
doi_str_mv 10.3303/CET24112040
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85207958751&doi=10.3303%2fCET24112040&partnerID=40&md5=d25d4774e6216005bd0787ff4fc758d0
description The thermoplastic starch-polyethylene (TPS/PE) film was introduced many years ago as biodegradable packaging. However, the lack of intrinsic antibacterial and antioxidant capabilities is an issue since these properties are essential for preventing foodborne pathogens and oxidation. In this paper, aloe vera (AV) gel was utilized as an active component to enhance the functionality of TPS/PE film. This paper aimed to investigate the antibacterial and antioxidant properties of TPS/PE film upon adding AV gel. Four different samples (TPS, TPS/AV, TPS/PE, and TPS/PE/AV) were prepared via melt-blending and hot-pressing techniques focusing on visual appearance, functional group, transparency, antibacterial, and antioxidant properties. A melt-mixer was used to prepare the resin, which was then hot-pressed to form a film. The TPS appeared colourless, but after the addition of AV gel, the film turned yellowish caused by crosslinking in the polymer matrix between TPS and AV gel. The TPS/PE/AV film was the most transparent, while the TPS film was the opaquest. The growth of gram-negative bacteria (Escherichia coli) was inhibited with a 1 mm inhibition zone around the films that contained AV gel. After adding AV gel, the TPS/PE film demonstrated 2.2 % DPPH scavenging activity in a 95 % ethanolic solution. In summary, this paper demonstrated that adding AV gel improved the TPS/PE functionality, enabling it to be utilized as an active biodegradable food packaging film. © 2024 Italian Association of Chemical Engineering - AIDIC. All rights reserved.
publisher Italian Association of Chemical Engineering - AIDIC
issn 22839216
language English
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