Edible coating, food-contact surface coating, and nanosensor for biofilm mitigation plans in food industry
The formation of biofilms in the food supply chain poses a significant difficulty since it can provide an ideal environment for harmful bacteria, resulting in foodborne illnesses and food degradation. In food processing environments, surfaces become ideal substrates for biofilm development, creating...
| Published in: | Food Materials Research |
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| Main Author: | |
| Format: | Short survey |
| Language: | English |
| Published: |
Maximum Academic Press
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205523070&doi=10.48130%2ffmr-0024-0016&partnerID=40&md5=4078a4362d3f20cd9d49ae8b3f848762 |