Analysing fatty acid profiles and quality indices of different puffer fish species of east Malaysia waters

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Analysing fatty acid profiles and quality indices of different puffer fish species of east Malaysia waters

Despite containing tetrodotoxin, which renders puffer fish inedible and often classifies them as trash fish, these species possess valuable fatty acids, specifically omega-3 fatty acids, which are associated with substantial health benefits. In the present study, the liver and muscles of five distin...

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Bibliographic Details
Published in:	AACL Bioflux
Main Author:	Dinie N.A.N.E.; Mohamad S.; Assim Z.; Rasangan J.; Ni R.
Format:	Article
Language:	English
Published:	BIOFLUX SRL 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204085347&partnerID=40&md5=27b598e62ee17f79f52099b193789cd5

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