Analysing fatty acid profiles and quality indices of different puffer fish species of east Malaysia waters
Despite containing tetrodotoxin, which renders puffer fish inedible and often classifies them as trash fish, these species possess valuable fatty acids, specifically omega-3 fatty acids, which are associated with substantial health benefits. In the present study, the liver and muscles of five distin...
| Published in: | AACL Bioflux |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
BIOFLUX SRL
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204085347&partnerID=40&md5=27b598e62ee17f79f52099b193789cd5 |