ISOLATION AND IDENTIFICATION OF Bacillus cereus s.l. FROM VEGETABLES AND CEREALS FROM LOCAL MARKETS IN NEGERI SEMBILAN USING 16S rDNA AMPLICON SEQUENCING

ISOLATION AND IDENTIFICATION OF Bacillus cereus s.l. FROM VEGETABLES AND CEREALS FROM LOCAL MARKETS IN NEGERI SEMBILAN USING 16S rDNA AMPLICON SEQUENCING

Bacillus cereus is a spore-forming food-borne pathogen that can cause food poisoning. The bacteria can produce toxins that lead to emetic and diarrheal in toxication. This study was designed to investigate the occurrence of B. cereus in different types of cereals and vegetables purchased from local...

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Bibliographic Details
Published in:Malaysian Journal of Biochemistry and Molecular Biology
Main Author: Abidin N.Z.; Wathiqah Fadzillah N.F.; Suhaimi M.S.
Format: Article
Language:English
Published: Malaysian Society for Biochemistry and Molecular Biology 2023
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204061055&partnerID=40&md5=9ab5ba037e02d1c8047e1ce65d23a63e

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