Classification of SERS-based Fish and Beef Gelatin using Support Vector Machine
Preventing fish and beef allergies can be achieved by identifying their components using Surface-Enhanced Raman Spectroscopy (SERS) combined with machine learning techniques. Despite its potential, the application of Support Vector Machine (SVM) in recognizing SERS-based fish and beef gelatin remain...
Published in: | IEEE Symposium on Wireless Technology and Applications, ISWTA |
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Main Author: | Saharuddin K.D.; Mansor W.; Jaafar S.A.; Khan Z.I.; Mahmud A.R. |
Format: | Conference paper |
Language: | English |
Published: |
IEEE Computer Society
2024
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203788293&doi=10.1109%2fISWTA62130.2024.10651793&partnerID=40&md5=29ba0f3c1e2360e8ac2cca694e9351c0 |
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