Classification of SERS-based Fish and Beef Gelatin using Support Vector Machine

Classification of SERS-based Fish and Beef Gelatin using Support Vector Machine

Preventing fish and beef allergies can be achieved by identifying their components using Surface-Enhanced Raman Spectroscopy (SERS) combined with machine learning techniques. Despite its potential, the application of Support Vector Machine (SVM) in recognizing SERS-based fish and beef gelatin remain...

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Bibliographic Details
Published in:IEEE Symposium on Wireless Technology and Applications, ISWTA
Main Author: Saharuddin K.D.; Mansor W.; Jaafar S.A.; Khan Z.I.; Mahmud A.R.
Format: Conference paper
Language:English
Published: IEEE Computer Society 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203788293&doi=10.1109%2fISWTA62130.2024.10651793&partnerID=40&md5=29ba0f3c1e2360e8ac2cca694e9351c0

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203788293&doi=10.1109%2fISWTA62130.2024.10651793&partnerID=40&md5=29ba0f3c1e2360e8ac2cca694e9351c0

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