Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]
Background: Merchants sell a variety of food for schoolchildren. In an attempt to make the food they offer more enticing and long-lasting, dealers frequently add food additives, sometimes prohibited food additives which is against the law. Predisposing conditions affect the addition of additives to...
Published in: | Amerta Nutrition |
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Main Author: | Asyfiradayati R.; Astuti D.; Ambarwati; Firmansyah; Kumala J.; Widyasari R.A.; Wati W.N.; Nindyasari J.B.; Mohd Yatim S.R. |
Format: | Article |
Language: | English |
Published: |
Airlangga University Faculty of Public Health
2024
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203451703&doi=10.20473%2famnt.v8i1SP.2024.96-104&partnerID=40&md5=9a10250005d9299e168cddc4c3de822c |
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