Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]

Background: Merchants sell a variety of food for schoolchildren. In an attempt to make the food they offer more enticing and long-lasting, dealers frequently add food additives, sometimes prohibited food additives which is against the law. Predisposing conditions affect the addition of additives to...

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Published in:Amerta Nutrition
Main Author: Asyfiradayati R.; Astuti D.; Ambarwati; Firmansyah; Kumala J.; Widyasari R.A.; Wati W.N.; Nindyasari J.B.; Mohd Yatim S.R.
Format: Article
Language:English
Published: Airlangga University Faculty of Public Health 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203451703&doi=10.20473%2famnt.v8i1SP.2024.96-104&partnerID=40&md5=9a10250005d9299e168cddc4c3de822c
id 2-s2.0-85203451703
spelling 2-s2.0-85203451703
Asyfiradayati R.; Astuti D.; Ambarwati; Firmansyah; Kumala J.; Widyasari R.A.; Wati W.N.; Nindyasari J.B.; Mohd Yatim S.R.
Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]
2024
Amerta Nutrition
8
1SP
10.20473/amnt.v8i1SP.2024.96-104
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203451703&doi=10.20473%2famnt.v8i1SP.2024.96-104&partnerID=40&md5=9a10250005d9299e168cddc4c3de822c
Background: Merchants sell a variety of food for schoolchildren. In an attempt to make the food they offer more enticing and long-lasting, dealers frequently add food additives, sometimes prohibited food additives which is against the law. Predisposing conditions affect the addition of additives to snacks. Objectives: The study aimed to determine the factors that influence the addition of food ingredients not allowed by snack vendors in snacks sold around elementary schools Methods: This study used a survey approach with a cross-sectional design. The 99 traders that made up the study's sample were chosen randomly. The use of food additives was the dependent variable and the independent variables were gender, education, knowledge, age, and length of selling. Test kits were used in laboratories to analyze snack samples sold by traders in order to identify food additives (formalin, borax, Rhodamine B, and Yellow Methanol). Multivariate, bivariate, and univariate analysis were used in the research process. The multiple logistic regression with 95% Confident Interval and chi-square statistical tests were employed in this investigation. Results: The number of snacks checked by test-kit with the result was 21.2% of snacks containing prohibited food additives with a good level of knowledge on the sword as much as 52.5%. The results of the chi-square test statistics for knowledge (p=0.001), age (p=0.010), length of sale (p=0.022) was related to the use of prohibited food additives. The results of multivariate analysis showed that knowledge was the most influential factor in the use of food additives. Conclusions: Traders' knowledge about the use of food additives was the main factor, besides that relate factors were age and length of selling. © 2024, Airlangga University Faculty of Public Health. All rights reserved.
Airlangga University Faculty of Public Health
25801163
English
Article
All Open Access; Gold Open Access
author Asyfiradayati R.; Astuti D.; Ambarwati; Firmansyah; Kumala J.; Widyasari R.A.; Wati W.N.; Nindyasari J.B.; Mohd Yatim S.R.
spellingShingle Asyfiradayati R.; Astuti D.; Ambarwati; Firmansyah; Kumala J.; Widyasari R.A.; Wati W.N.; Nindyasari J.B.; Mohd Yatim S.R.
Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]
author_facet Asyfiradayati R.; Astuti D.; Ambarwati; Firmansyah; Kumala J.; Widyasari R.A.; Wati W.N.; Nindyasari J.B.; Mohd Yatim S.R.
author_sort Asyfiradayati R.; Astuti D.; Ambarwati; Firmansyah; Kumala J.; Widyasari R.A.; Wati W.N.; Nindyasari J.B.; Mohd Yatim S.R.
title Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]
title_short Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]
title_full Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]
title_fullStr Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]
title_full_unstemmed Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]
title_sort Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]
publishDate 2024
container_title Amerta Nutrition
container_volume 8
container_issue 1SP
doi_str_mv 10.20473/amnt.v8i1SP.2024.96-104
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203451703&doi=10.20473%2famnt.v8i1SP.2024.96-104&partnerID=40&md5=9a10250005d9299e168cddc4c3de822c
description Background: Merchants sell a variety of food for schoolchildren. In an attempt to make the food they offer more enticing and long-lasting, dealers frequently add food additives, sometimes prohibited food additives which is against the law. Predisposing conditions affect the addition of additives to snacks. Objectives: The study aimed to determine the factors that influence the addition of food ingredients not allowed by snack vendors in snacks sold around elementary schools Methods: This study used a survey approach with a cross-sectional design. The 99 traders that made up the study's sample were chosen randomly. The use of food additives was the dependent variable and the independent variables were gender, education, knowledge, age, and length of selling. Test kits were used in laboratories to analyze snack samples sold by traders in order to identify food additives (formalin, borax, Rhodamine B, and Yellow Methanol). Multivariate, bivariate, and univariate analysis were used in the research process. The multiple logistic regression with 95% Confident Interval and chi-square statistical tests were employed in this investigation. Results: The number of snacks checked by test-kit with the result was 21.2% of snacks containing prohibited food additives with a good level of knowledge on the sword as much as 52.5%. The results of the chi-square test statistics for knowledge (p=0.001), age (p=0.010), length of sale (p=0.022) was related to the use of prohibited food additives. The results of multivariate analysis showed that knowledge was the most influential factor in the use of food additives. Conclusions: Traders' knowledge about the use of food additives was the main factor, besides that relate factors were age and length of selling. © 2024, Airlangga University Faculty of Public Health. All rights reserved.
publisher Airlangga University Faculty of Public Health
issn 25801163
language English
format Article
accesstype All Open Access; Gold Open Access
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