SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM

Lactic acid bacteria (LAB) from fermented foods are proven to be able to hinder the growth and activities of some foodborne pathogens. Antagonistic effects and sensitivity to antibiotics are important factors that need to be considered during the screening of potential probiotic strains. This study...

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Published in:Malaysian Journal of Biochemistry and Molecular Biology
Main Author: Hamdani D.H.A.A.; Yaacob I.H.; Yasin I.M.M.
Format: Conference paper
Language:English
Published: Malaysian Society for Biochemistry and Molecular Biology 2023
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85202034263&partnerID=40&md5=32ee6ffd827fa7697edd81aebc9b1c94
id 2-s2.0-85202034263
spelling 2-s2.0-85202034263
Hamdani D.H.A.A.; Yaacob I.H.; Yasin I.M.M.
SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
2023
Malaysian Journal of Biochemistry and Molecular Biology
2023


https://www.scopus.com/inward/record.uri?eid=2-s2.0-85202034263&partnerID=40&md5=32ee6ffd827fa7697edd81aebc9b1c94
Lactic acid bacteria (LAB) from fermented foods are proven to be able to hinder the growth and activities of some foodborne pathogens. Antagonistic effects and sensitivity to antibiotics are important factors that need to be considered during the screening of potential probiotic strains. This study aims to evaluate the in vitro antagonistic activities with hemolytic activity and antibiotic susceptibility of LAB isolated from Malaysian fermented food, Pekasam Senek. Twenty LAB isolates were assessed for their antagonistic activities against Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, and Shigella sonnei via the spot overlay method. LAB isolates with positive results in antagonistic proceeded with subsequent assay, hemolytic assay, and antibiotic susceptibility test. Bacterial cultures were streaked on a fresh blood agar plate to examine the signs of β-hemolysis, α-hemolysis, and γ-hemolysis. The antibiotic susceptibility patterns of the strains to six types of antibiotics were assessed through the disc diffusion method. Antagonistic evaluation tests showed that all LAB isolates were able to inhibit the growth of pathogenic bacteria with the highest inhibition zone (31 mm) produced by PS26 against E. coli. Twelve (12) isolates showed negative hemolytic activity which indicates that they are safe and screened out for their antibiotic susceptibility testing. Furthermore, all twelve isolates were susceptible to ampicillin, bacitracin, chloramphenicol, and erythromycin while resistant to streptomycin. This study indicates that LAB isolated from Pekasam Senek had significant antagonism ability against the tested pathogens with negative hemolysis. Meanwhile, the resistance patterns of the isolates varied depending on the different types of antibiotics. © 2023 Malaysian Society for Biochemistry and Molecular Biology. All rights reserved.
Malaysian Society for Biochemistry and Molecular Biology
15112616
English
Conference paper

author Hamdani D.H.A.A.; Yaacob I.H.; Yasin I.M.M.
spellingShingle Hamdani D.H.A.A.; Yaacob I.H.; Yasin I.M.M.
SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
author_facet Hamdani D.H.A.A.; Yaacob I.H.; Yasin I.M.M.
author_sort Hamdani D.H.A.A.; Yaacob I.H.; Yasin I.M.M.
title SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
title_short SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
title_full SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
title_fullStr SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
title_full_unstemmed SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
title_sort SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
publishDate 2023
container_title Malaysian Journal of Biochemistry and Molecular Biology
container_volume 2023
container_issue
doi_str_mv
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85202034263&partnerID=40&md5=32ee6ffd827fa7697edd81aebc9b1c94
description Lactic acid bacteria (LAB) from fermented foods are proven to be able to hinder the growth and activities of some foodborne pathogens. Antagonistic effects and sensitivity to antibiotics are important factors that need to be considered during the screening of potential probiotic strains. This study aims to evaluate the in vitro antagonistic activities with hemolytic activity and antibiotic susceptibility of LAB isolated from Malaysian fermented food, Pekasam Senek. Twenty LAB isolates were assessed for their antagonistic activities against Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, and Shigella sonnei via the spot overlay method. LAB isolates with positive results in antagonistic proceeded with subsequent assay, hemolytic assay, and antibiotic susceptibility test. Bacterial cultures were streaked on a fresh blood agar plate to examine the signs of β-hemolysis, α-hemolysis, and γ-hemolysis. The antibiotic susceptibility patterns of the strains to six types of antibiotics were assessed through the disc diffusion method. Antagonistic evaluation tests showed that all LAB isolates were able to inhibit the growth of pathogenic bacteria with the highest inhibition zone (31 mm) produced by PS26 against E. coli. Twelve (12) isolates showed negative hemolytic activity which indicates that they are safe and screened out for their antibiotic susceptibility testing. Furthermore, all twelve isolates were susceptible to ampicillin, bacitracin, chloramphenicol, and erythromycin while resistant to streptomycin. This study indicates that LAB isolated from Pekasam Senek had significant antagonism ability against the tested pathogens with negative hemolysis. Meanwhile, the resistance patterns of the isolates varied depending on the different types of antibiotics. © 2023 Malaysian Society for Biochemistry and Molecular Biology. All rights reserved.
publisher Malaysian Society for Biochemistry and Molecular Biology
issn 15112616
language English
format Conference paper
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