Mapping the Landscape: A Bibliometric Review of Food security Research in Malaysia
In the middle of the 1970s, the concept of food security first came into existence. According to the Food and Agriculture Organization (FAO), food security is a state in which everyone has constant physical, social, and economic access to sufficient food that is safe, is nutritious, and fits their d...
| Published in: | CSR, Sustainability, Ethics and Governance |
|---|---|
| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
Springer Nature
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201958465&doi=10.1007%2f978-3-031-53877-3_32&partnerID=40&md5=8328b367ef36895446f2f58f01976c5a |