Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

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Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

A popular Malaysian dish called Nasi Dagang (ND), which originated in Terengganu, consists of steamed rice in coconut milk (CM), fish curry, and additional ingredients such as pickled cucumber and carrots. However, CM with high saturated fat content is always associated with many diseases due to the...

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Bibliographic Details
Published in:	Indonesian Food Science and Technology Journal
Main Author:	Zulkifli N.A.; Othman A.; Seow L.J.; Seow E.K.
Format:	Article
Language:	English
Published:	Jambi University 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201612312&doi=10.22437%2fifstj.v7i2.32878&partnerID=40&md5=d158eb16d64c8fdc69133ba45eb9ca15

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