Prevalence and associated factors of suspected occupational skin diseases among restaurant workers in peninsular Malaysia: Secondary data analysis of Registry for Occupational Disease Screening (RODS)

• Published in: BMJ Open
• Main Author: Ahmad Fuad M.H.; Samsudin E.Z.; Yasin S.M.; Ismail N.; Mohamad M.; Muzaini K.; Anuar M.R.; Govindasamy K.; Ismail I.; Elias A.; Taib K.M.; Mohamed A.S.; Azhari Noor A.F.; Abdullah Hair A.F.
• Format: Article
• Language: English
• Published: BMJ Publishing Group 2024
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201339429&doi=10.1136%2fbmjopen-2023-079877&partnerID=40&md5=1296013df17ee260bce1f1c2ce3f1c9f

Objectives Occupational skin diseases (OSDs) pose significant risks to the health and well-being of restaurant workers. However, there is presently limited evidence on the burden and determinants of OSDs among this occupational group. This research aims to estimate the prevalence and associated factors of suspected OSDs among restaurant workers in Peninsular Malaysia. Design A secondary data analysis of the 2023 Registry of Occupational Disease Screening (RODS) was performed. The RODS survey tool, which included the Nordic Occupational Skin Questionnaire, a symptoms checklist and items on work-relatedness, was used to screen for OSDs. Logistic regression analyses were performed to identify associated factors. Setting and participants Restaurant workers (n=300) registered in RODS from February 2023 to April 2023, aged 18 years and above and working in restaurants across Selangor, Melaka and Pahang for more than 1 year, were included in the study, whereas workers who had pre-existing skin diseases were excluded. Results The prevalence of suspected OSDs among study participants was 12.3%. Higher odds of suspected OSDs among study participants were observed among those exposed to wet work (adjusted OR (AOR) 22.74, 95% CI 9.63 to 53.68) and moderate to high job stress levels (AOR 4.33, 95% CI 1.80 to 10.43). Conclusions These findings suggest that OSDs are a significant occupational health problem among restaurant workers. Interventions targeting job content and wet work may be vital in reducing OSDs among this group of workers. © Author(s) (or their employer(s)) 2024.