Greener approaches to improve phenolic acid composition and antioxidant activity of different cultivation methods of Zingiber officinale Roscoe extracts

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Greener approaches to improve phenolic acid composition and antioxidant activity of different cultivation methods of Zingiber officinale Roscoe extracts

Zingiber officinale Roscoe, known as ginger (Bentong variety), is an essential spice ingredient used in food and condiments due to its refreshing aroma and intense flavour. The bioactive constituents found in ginger influence the numerous pharmacological effects, including antioxidant, analgesic, an...

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Bibliographic Details
Published in:	Food Research
Main Author:	Nur Diyana A.; Nor Azlan S.N.; Mohd Lazim M.I.; Hussin A.; Mansor A.; Ibrahim A.H.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85199484003&doi=10.26656%2ffr.2017.6%28S3%29.1&partnerID=40&md5=3ae0979a68055fe99d4a6d10a0689dfd

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