The potential and obstacles of Malaysia’s Halal Certification towards global halal standard
The frailty to produce a global halal standard has become one of the reasons why the halal industry cannot grow faster, despite increased demand for halal products around the world. Moreover, the industry welcomes the idea of creating a global halal standard. Numerous sectors including inter-governm...
Published in: | Food Research |
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Main Author: | Ghazali M.A.; Md Sawari S.S.; Ahmad S.Y.; Awang M.D.; Jusoh M.K.A. |
Format: | Short survey |
Language: | English |
Published: |
Rynnye Lyan Resources
2023
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198621686&doi=10.26656%2ffr.2017.6%28S3%29.8&partnerID=40&md5=a1bbcbbc13044c3108d6b13d5cadee6f |
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