Fermentation of Coconut Milk into Virgin Coconut Oil Using Yeast for Biodiesel Production

Virgin coconut oil (VCO) widely used in food industries, pharmaceuticals as well as beauty industries. Currently, the source of fossil fuels is facing extinction and is predicted to last for only another 50 years. Biodiesel produced by VCO has been indicated to be the perfect substitute for diesel....

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Published in:Malaysian Journal of Chemistry
Main Author: Abdul Rahman A.R.; Samidin S.; Lahuri A.H.; Dzakaria N.
Format: Article
Language:English
Published: Malaysian Institute of Chemistry 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198134042&doi=10.55373%2fmjchem.v26i3.465&partnerID=40&md5=c9e8382192979e27ca49f165d045fe30
id 2-s2.0-85198134042
spelling 2-s2.0-85198134042
Abdul Rahman A.R.; Samidin S.; Lahuri A.H.; Dzakaria N.
Fermentation of Coconut Milk into Virgin Coconut Oil Using Yeast for Biodiesel Production
2024
Malaysian Journal of Chemistry
26
3
10.55373/mjchem.v26i3.465
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198134042&doi=10.55373%2fmjchem.v26i3.465&partnerID=40&md5=c9e8382192979e27ca49f165d045fe30
Virgin coconut oil (VCO) widely used in food industries, pharmaceuticals as well as beauty industries. Currently, the source of fossil fuels is facing extinction and is predicted to last for only another 50 years. Biodiesel produced by VCO has been indicated to be the perfect substitute for diesel. However, the methods for producing VCO such as heating cost a lot money, energy and time. The fermentation method has been shown to be the most convenient method for producing VCO. This research aims to find the best method for producing VCO for biodiesel production. Specifically, this research aims to determine the yield of VCO produced by the fermentation technique using four types of yeast namely bread yeast, tapai yeast, tempeh yeast and bread yeast with the addition of pineapple extract at different times of fermentation. The result of the organoleptic test, free fatty acids (FFA) test, and iodine test were compared, and VCO was then converted into biodiesel by transesterification using different amounts of catalyst to calculate its percentage yield. The results show that the highest yield percentage of VCO is 28.1% via the fermentation of tapai yeast for 18 hours with an FFA value of 0.8%. For biodiesel production, the transesterification of VCO produced using tapai yeast with 0.3 wt% potassium hydroxide (KOH) showed the highest yield percentage at 7 minutes (81.9%). In conclusion, the fermentation of coconut milk using 0.2 g of tapai yeast at 18 hours is the best method for producing VCO. Additionally, transesterification using 0.3 wt% KOH at 7 minutes is the best condition for biodiesel conversion. © 2024 Malaysian Institute of Chemistry. All rights reserved.
Malaysian Institute of Chemistry
15112292
English
Article

author Abdul Rahman A.R.; Samidin S.; Lahuri A.H.; Dzakaria N.
spellingShingle Abdul Rahman A.R.; Samidin S.; Lahuri A.H.; Dzakaria N.
Fermentation of Coconut Milk into Virgin Coconut Oil Using Yeast for Biodiesel Production
author_facet Abdul Rahman A.R.; Samidin S.; Lahuri A.H.; Dzakaria N.
author_sort Abdul Rahman A.R.; Samidin S.; Lahuri A.H.; Dzakaria N.
title Fermentation of Coconut Milk into Virgin Coconut Oil Using Yeast for Biodiesel Production
title_short Fermentation of Coconut Milk into Virgin Coconut Oil Using Yeast for Biodiesel Production
title_full Fermentation of Coconut Milk into Virgin Coconut Oil Using Yeast for Biodiesel Production
title_fullStr Fermentation of Coconut Milk into Virgin Coconut Oil Using Yeast for Biodiesel Production
title_full_unstemmed Fermentation of Coconut Milk into Virgin Coconut Oil Using Yeast for Biodiesel Production
title_sort Fermentation of Coconut Milk into Virgin Coconut Oil Using Yeast for Biodiesel Production
publishDate 2024
container_title Malaysian Journal of Chemistry
container_volume 26
container_issue 3
doi_str_mv 10.55373/mjchem.v26i3.465
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198134042&doi=10.55373%2fmjchem.v26i3.465&partnerID=40&md5=c9e8382192979e27ca49f165d045fe30
description Virgin coconut oil (VCO) widely used in food industries, pharmaceuticals as well as beauty industries. Currently, the source of fossil fuels is facing extinction and is predicted to last for only another 50 years. Biodiesel produced by VCO has been indicated to be the perfect substitute for diesel. However, the methods for producing VCO such as heating cost a lot money, energy and time. The fermentation method has been shown to be the most convenient method for producing VCO. This research aims to find the best method for producing VCO for biodiesel production. Specifically, this research aims to determine the yield of VCO produced by the fermentation technique using four types of yeast namely bread yeast, tapai yeast, tempeh yeast and bread yeast with the addition of pineapple extract at different times of fermentation. The result of the organoleptic test, free fatty acids (FFA) test, and iodine test were compared, and VCO was then converted into biodiesel by transesterification using different amounts of catalyst to calculate its percentage yield. The results show that the highest yield percentage of VCO is 28.1% via the fermentation of tapai yeast for 18 hours with an FFA value of 0.8%. For biodiesel production, the transesterification of VCO produced using tapai yeast with 0.3 wt% potassium hydroxide (KOH) showed the highest yield percentage at 7 minutes (81.9%). In conclusion, the fermentation of coconut milk using 0.2 g of tapai yeast at 18 hours is the best method for producing VCO. Additionally, transesterification using 0.3 wt% KOH at 7 minutes is the best condition for biodiesel conversion. © 2024 Malaysian Institute of Chemistry. All rights reserved.
publisher Malaysian Institute of Chemistry
issn 15112292
language English
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