The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects

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The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects

Gamma irradiation stands as a proven and efficient technology, elevating the safety, quality, and shelf life of meat and poultry. Its prowess lies in its capacity to eradicate harmful microbes and prolong shelf life without inducing radioactivity. The utilisation of gamma irradiation emerges as an e...

书目详细资料
发表在:	Applied Food Research
主要作者:	Hashim M.S.; Yusop S.M.; Rahman I.A.
格式:	Review
语言:	English
出版:	Elsevier B.V. 2024
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198013919&doi=10.1016%2fj.afres.2024.100444&partnerID=40&md5=adf5c58d4bceab1b3b848cd942aa58d9

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