Non-Destructive Measurement on Kwini Mango Fruit using Capacitive Sensing Technique at 250kHz to 2MHz for Ripeness Determination

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Non-Destructive Measurement on Kwini Mango Fruit using Capacitive Sensing Technique at 250kHz to 2MHz for Ripeness Determination

This study aims to evaluate the characteristics and quality of Kwini mango fruit using non-destructive capacitive sensing methods. Unlike other fruits, identifying ripe Kwini mangoes can be challenging due to their green appearance and unfamiliar characteristics to consumers. Despite the growing int...

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Bibliographic Details
Published in:	Journal of Advanced Research in Applied Sciences and Engineering Technology
Main Author:	Ariffin M.A.; Rosman R.
Format:	Article
Language:	English
Published:	Semarak Ilmu Publishing 2025
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197655356&doi=10.37934%2faraset.47.1.123139&partnerID=40&md5=d4174f1049f0ba90e4ba5cdc487a50ca

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