Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia

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Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia

Consumer choice and preferences are the utmost criteria when selecting which product needs to be formulated. Awareness of healthier choices leads to consumer demand for functional food that consists of nutritional properties and provide beneficial health attributes. Products added with useful ingred...

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Bibliographic Details
Published in:	International Journal on Advanced Science, Engineering and Information Technology
Main Author:	Aida F.M.N.A.; Raseetha S.; Siti Maslizah A.R.; Ismail R.; Nor Aizam A.; Wan Edura W.R.; Ahmad Rosly A.; Nur Iffika R.; Aainaa S.
Format:	Article
Language:	English
Published:	Insight Society 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197445333&doi=10.18517%2fijaseit.14.3.19451&partnerID=40&md5=6d20d6640fbe86c0f1caf5f049ce13c7

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