Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review

QR Code

Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review

Colored oyster mushrooms species of genus Pleurotus are a variety of edible mushrooms that attract a lot of interest among the consumers and scientists due to its scientific evidence that they have promising health benefits. However, information on their characteristics and properties is still scarc...

Full description

Bibliographic Details
Published in:	International Journal of Medicinal Mushrooms
Main Author:	Medihi N.I.; Haiyee Z.A.; Patmawati; Sukor R.; Raseetha S.
Format:	Review
Language:	English
Published:	Begell House Inc. 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85194842871&doi=10.1615%2fINTJMEDMUSHROOMS.2024053563&partnerID=40&md5=5a9d794faf7e17ffbff327fdb39243c7

Similar Items

Stability of pigments from Termitomyces sp. (termite mushroom), Pleurotus citrinopileatus (yellow oyster mushroom) and Pleurotus djamor (pink oyster mushroom) as natural food colouring
by: Nor-Aleesya M.N.; Wan-Mohtar W.A.A.Q.I.; Inshirah I.; Farhana R.; Nazimah H.; Mohamad Yazid N.S.; Aida F.M.N.A.; Raseetha S.
Published: (2023)

The Management of Humidifying Treatment for Low Contamination Risks during Indoor Cultivation of Grey Oyster Mushroom (Pleurotus pulmonarius)
by: Islam M.T.; Zakaria Z.; Hamidin N.; Ishak M.A.B.M.; Fern C.S.
Published: (2017)

Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms
by: Nasarudin N.-A.I.; Azilah A.-M.; Yazid N.S.M.; Sukor R.; Raman J.; Raseetha S.
Published: (2024)

Performance of yellow and pink oyster mushroom dyes in dye sensitized solar cell
by: Pirdaus N.A.; Ahmad N.; Dahlan N.Y.; Redzuan A.N.; Zalizan A.H.; Muhammad-Sukki F.; Bani N.A.; Abdul Patah M.F.; Wan-Mohtar W.A.A.Q.I.
Published: (2024)

Performance of yellow and pink oyster mushroom dyes in dye sensitized solar cell
by: Pirdaus, et al.
Published: (2024)

A Preliminary Study of Food Waste as a Potential Sustainable Green Substrate for the Oyster Mushroom Cultivation
by: Jamion N.A.; Zakaria A.F.; Sambasevam K.P.; Atika Baharin S.N.; Umor N.A.; Mehmood S.
Published: (2024)

Bi-metal biosorption using Pleurotus ostreatus spent mushroom substrate (PSMS) as a biosorbent: isotherm, kinetic, thermodynamic studies and mechanism
by: Tay C.-C.; Liew H.-H.; Abdul-Talib S.; Redzwan G.
Published: (2016)

Competitive biosorption study of Fe(II) and Mn(II) from aqueous solution by Pleurotus spent mushroom compost in a fixed-bed column
by: Kamarudzaman A.N.; Chay T.C.; Amir A.; Talib S.A.; Aziz R.A.; Jalil M.F.A.
Published: (2019)

Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products
by: Nur-Hidayah A.; Wan-Mohtar W.A.A.Q.I.; Khalisanni K.; Farhana R.; Abdul-Malek A.; Nazimah H.; Razifah M.R.; Bellere A.D.; Raseetha S.
Published: (2023)

Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review
by: Ibrahim A.S.; Sukor R.; Anwar F.; Murugesu S.; Selamat J.; Raseetha S.
Published: (2024)

Optimising the Nutritional Value of Kombucha Using Fruit Peels as Functional Ingredients
by: Fisol A.H.; Aziman N.
Published: (2024)

Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates-A review
by: Ibrahim, et al.
Published: (2024)

Linked color imaging improves the visibility of various featured colorectal polyps in an endoscopist’s visibility and color difference value
by: Yoshida N.; Naito Y.; Yasuda R.; Murakami T.; Hirose R.; Ogiso K.; Inada Y.; Dohi O.; Kamada K.; Uchiyama K.; Handa O.; Konishi H.; Rani R.A.; Kishimoto M.; Konishi E.; Itoh Y.
Published: (2017)

A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
by: Mohd Zaini N.A.; Azizan N.A.Z.; Abd Rahim M.H.; Jamaludin A.A.; Raposo A.; Raseetha S.; Zandonadi R.P.; BinMowyna M.N.; Raheem D.; Lho L.H.; Han H.; Wan-Mohtar W.A.A.Q.I.
Published: (2023)

Wu Guanzhong's Colored Ink Landscapes- An Exploration of the Healing and Environmental Protection Function of the Double Swallows
by: Zhang, et al.
Published: (2024)

Nutritional Status and Post-Cardiac Surgery Outcomes: An Updated Review with Emphasis on Cognitive Function
by: Juliana N.; Abd Aziz N.A.S.; Maluin S.M.; Abu Yazit N.A.; Azmani S.; Kadiman S.; Hafidz K.M.; Mohd Fahmi Teng N.I.; Das S.
Published: (2024)

Chemical compositions and nutritional profiles of two edible tunicate species (Halocynthia roretzi and Halocynthia aurantium)
by: Gao P.; Khong H.Y.; Wibowo A.; Zhen Y.; Peng C.; Miao W.
Published: (2024)

Enhancement of nutritional value on zooplankton by alteration of algal media composition: A review
by: Ramlee A.; Chembaruthy M.; Gunaseelan H.; Yatim S.R.M.; Taufek H.; Rasdi N.W.
Published: (2021)

Synthesis and Characterisation of Calcium Oxide Catalyst Derived from Waste Oyster Shells for Transesterification of Glycerol
by: Mohammad N.R.; Saleh S.H.; Hamzah N.
Published: (2023)

Nutritional composition and colour analysis of cholesterol-reduced egg yolk powder; [Komposisi nutrisi dan analisis warna serbuk kuning telur rendah-kolesterol]
by: In F.C.; Abdul Haiyee Z.; Hassan O.; Mustapha W.A.W.
Published: (2016)

Nutritional Status and Post-Cardiac Surgery Outcomes: An Updated Review with Emphasis on Cognitive Function
by: Juliana, et al.
Published: (2024)

Effects of Peat in Reducing the Salinity of Spent Mushroom Waste as Growing Medium
by: Rahman N.A.; Adam S.; Kassim N.Q.B.
Published: (2024)

STUMPAGE VALUE OF TREE SPECIES AT BUKIT TERENDAK FOREST RESERVE, TERENGGANU, MALAYSIA
by: Hazlan N.H.N.; Fitri Z.A.; Khairunnisaa A.R.; Latif N.H.A.; Zaki J.A.; Awang A.F.; Shafie A.; Latiff A.
Published: (2023)

Assessing the nutritional status of hospitalized elderly
by: Shuhada N.A.; Aziz A.; Mohd N.I.; Teng F.; Abdul M.R.; Hamid; Ismail N.H.
Published: (2017)

Mushroom House Monitoring System at Pondok Seri Permai, Pasir Puteh, Kelantan
by: Sheikh Abdul Nasir S.M.F.; Yusoff H.; Ghaffar H.; Mohd Yamin A.F.
Published: (2022)

Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits
by: Hamzah M.H.; Mohd Basri M.S.; Maringgal B.; Mohd Ali M.; Wondi M.H.; Che Man H.; Gatuk Abdulloh S.
Published: (2022)

Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Sources and Its Characteristic
by: Agustina M.; Patmawati; Mubarok S.; Sulmartiwi L.; Wulandari D.A.; Zai K.; Raseetha S.; Pujiastuti D.Y.; Nirmala D.; Werdani M.C.K.; Moechthar O.; Husein M.A.A.
Published: (2024)

Comparison of Cooking Methods on Physicochemical and Sensory Properties of the Black Jelly Mushroom, Auricularia polytricha (Heterobasidiomycetes)
by: Shamaruddin N.; Tan E.T.T.; Shin T.Y.; Razali R.M.; Siva R.
Published: (2021)

The Function of Organic Additives in Enhancing the Q-values for Peat Pellet Biofuel
by: Embong Z.; Rosli M.S.A.M.; Jafery K.M.; Zainorabidin A.; Yusoff A.; Aziz M.S.A.; Hashim N.Z.N.
Published: (2021)

Wholesome nutrition: halal and sustainable
by: Abidin S.A.S.Z.; Nawi M.N.M.; Shariff S.S.R.; Rahmat A.K.; Jalil S.A.; Taib M.N.; Nizar N.N.A.
Published: (2024)

Color radiation in the classical Yang-Mills theory
by: Oh C.H.; Lai C.H.; Teh R.
Published: (1986)

OVERTOURISM AND DESTINATION BRANDING: THE MEDIATING ROLE OF FUNCTIONAL AND EMOTIONAL VALUES AMONG TOURISTS
by: Zarhari N.A.A.; Mat Som A.P.; Azinuddin M.; Hanafiah M.H.
Published: (2023)

Nano-sized natural colorants from rocks and soils
by: Ahmad W.Y.W.; Ruznan W.S.; Hamid H.A.; Kadir M.I.A.; Yusoh M.K.M.; Ahmad M.R.
Published: (2010)

Proposed Nutritional Guideline for Motorcycling Activities
by: Yong T.H.; Yong Y.M.R.; Ma’arof M.I.N.; Shavarebi K.; Raman J.; See J.; Husain H.; Ghani A.R.A.; Chala G.T.; Nasir M.F.M.
Published: (2024)

The Influence of the Color and Composition in Chinese Painting on the Animation"Cowboy's Flute"
by: Xinyi H.; Mohaideen A.R.B.H.; Sallehuddin A.K.B.
Published: (2024)

The Embodiment of Philosophy in Traditional Chinese Color Paper-Cutting Art
by: Tian, et al.
Published: (2025)

Validation Of Nutrition Screening Tool: Royal Free Hospital Nutritional Prioritizing Tool (RFH-NPT) For Chronic Liver Disease Patients
by: Rajab N.; Hamid S.B.A.; Said A.H.M.; Isa K.A.Md.
Published: (2023)

Sample Size and Color Effects on the Performance of a Mobile Solar Dehydrator
by: Halidi S.N.A.M.; Zainudin M.; Shaari N.S.; Abdullah N.S.; Rosli A.A.A.
Published: (2024)

Development and Validation of a Website on Early Childhood Nutrition
by: Esam, et al.
Published: (2024)

Supervised larning of ANN for plaque lesion discrimination based on chromatic color indices
by: Kamal M.Md.; Hashim H.; Ishak N.; Ibrahim A.
Published: (2008)