Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)
Introduction: The need for rose aromatic compounds is very high globally, where the beta-ionone compound as a precursor for rose aroma can be produced through the oxidation process of carotenoids, especially beta carotene. Therefore, Beta-ionone is the compound responsible for the rose fragrance, wh...
Published in: | Open Agriculture Journal |
---|---|
Main Author: | Aisman; Syukri D.; Rini; Jaswandi; Haiyee Z.A. |
Format: | Article |
Language: | English |
Published: |
Bentham Science Publishers
2024
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85193709704&doi=10.2174%2f0118743315300431240415103610&partnerID=40&md5=cd7a599a11816ea5b5aaca61f508d479 |
Similar Items
-
Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies
by: Sunaryo N.A.; Nurmalasari R.; Soekopitojo S.; Istiqomah N.; Rashid P.D.A.
Published: (2024) -
The effect of purple sweet potato flour ( Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white's ball cookies
by: Sunaryo N.A.; Ab Rashid P.D.; Nurmalasari R.; Soekopitojo S.
Published: (2024) -
GROWTH AND YIELD PERFORMANCE OF IPOMOEA BATATAS AS INFLUENCED BY N-(N-BUTYL) THIOPHOSPHATE TRIAMIDE (NBPT) COATED UREA (NCU)
by: Zulhilmi M.N.; Zaharah S.S.; Noraini M.J.; Khanif M.Y.
Published: (2022) -
The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker
by: Muhammad R.; Ikram E.H.K.; Sharif M.S.M.; Nor N.M.
Published: (2022) -
Sustainability of Underutilized Local Crop through Product Development of Malaysia Purple Sweet Potato Cracker
by: Muhammad R.; Nor N.M.D.; Ikram E.H.K.; Sharif M.S.M.D.
Published: (2022)