Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels

Purpose: The majority of Malaysian firms are small and medium-sized enterprises (SMEs), and the hospitality industry is no exception. However, a study on environmental management systems (EMS) reveals that relatively few studies have observed EMS implementation in small and medium-sized enterprises...

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Published in:Journal of Hospitality and Tourism Insights
Main Author: Hamzah H.; Wahab S.N.; Othman N.; Ferguson G.
Format: Article
Language:English
Published: Emerald Publishing 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85193419277&doi=10.1108%2fJHTI-12-2023-0922&partnerID=40&md5=b664c1222727041e82365453e91faa92
id 2-s2.0-85193419277
spelling 2-s2.0-85193419277
Hamzah H.; Wahab S.N.; Othman N.; Ferguson G.
Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels
2024
Journal of Hospitality and Tourism Insights


10.1108/JHTI-12-2023-0922
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85193419277&doi=10.1108%2fJHTI-12-2023-0922&partnerID=40&md5=b664c1222727041e82365453e91faa92
Purpose: The majority of Malaysian firms are small and medium-sized enterprises (SMEs), and the hospitality industry is no exception. However, a study on environmental management systems (EMS) reveals that relatively few studies have observed EMS implementation in small and medium-sized enterprises hotels (SMEHs). Hence, this study aims to determine the link between institutional influences and mediating effects of top managers' perceived benefits toward EMS implementation by Malaysian SMEHs. Design/methodology/approach: The results of a questionnaire survey of 252 SMEHs managerial-level professionals using Smart-PLS software provide some explanation for the marginal action taken by these SMEHs to improve their environmental performance. Findings: Based on the findings, five variables might stimulate the implementation of an EMS: regulatory influences, customer influences, competitor influences, employee influences and manager attributes influences. Research limitations/implications: This study significantly advances understanding of EMS and SMEHs, offering a replicable research framework applicable across industries and countries. Scholars can leverage the framework for further exploration, while managers should recognize institutional influences on EMS implementation. Originality/value: Given that this study is one of the few that investigates the institutional influences and perceived benefits of EMS implementation, it may provide valuable information for future research on the hospitality industry and the SMEHs among researchers and practitioners. © 2024, Emerald Publishing Limited.
Emerald Publishing
25149792
English
Article

author Hamzah H.; Wahab S.N.; Othman N.; Ferguson G.
spellingShingle Hamzah H.; Wahab S.N.; Othman N.; Ferguson G.
Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels
author_facet Hamzah H.; Wahab S.N.; Othman N.; Ferguson G.
author_sort Hamzah H.; Wahab S.N.; Othman N.; Ferguson G.
title Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels
title_short Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels
title_full Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels
title_fullStr Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels
title_full_unstemmed Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels
title_sort Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels
publishDate 2024
container_title Journal of Hospitality and Tourism Insights
container_volume
container_issue
doi_str_mv 10.1108/JHTI-12-2023-0922
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85193419277&doi=10.1108%2fJHTI-12-2023-0922&partnerID=40&md5=b664c1222727041e82365453e91faa92
description Purpose: The majority of Malaysian firms are small and medium-sized enterprises (SMEs), and the hospitality industry is no exception. However, a study on environmental management systems (EMS) reveals that relatively few studies have observed EMS implementation in small and medium-sized enterprises hotels (SMEHs). Hence, this study aims to determine the link between institutional influences and mediating effects of top managers' perceived benefits toward EMS implementation by Malaysian SMEHs. Design/methodology/approach: The results of a questionnaire survey of 252 SMEHs managerial-level professionals using Smart-PLS software provide some explanation for the marginal action taken by these SMEHs to improve their environmental performance. Findings: Based on the findings, five variables might stimulate the implementation of an EMS: regulatory influences, customer influences, competitor influences, employee influences and manager attributes influences. Research limitations/implications: This study significantly advances understanding of EMS and SMEHs, offering a replicable research framework applicable across industries and countries. Scholars can leverage the framework for further exploration, while managers should recognize institutional influences on EMS implementation. Originality/value: Given that this study is one of the few that investigates the institutional influences and perceived benefits of EMS implementation, it may provide valuable information for future research on the hospitality industry and the SMEHs among researchers and practitioners. © 2024, Emerald Publishing Limited.
publisher Emerald Publishing
issn 25149792
language English
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