A scientometric analysis on the impacts of climate change on molluscs
Shellfish serve as vital protein sources for humans, representing some of the primary aquacultured food resources globally. Species like molluscs are predominantly cultured in coastal regions, though there's a growing trend towards offshore mollusc farming. Both coastal and deep-sea habitats ar...
| Published in: | Marine Life in Changing Climates |
|---|---|
| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
Nova Science Publishers, Inc.
2024
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190936771&partnerID=40&md5=1e10faa501e6d198017434c394f5043d |