The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges

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The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges

Kintamani Siamese Orange is one of Indonesia’s leading fruits with a distinctive taste, sweet with a slight sourness. One of the efforts to increase the shelf life of Kintamani Siamese Orange is by coating using edible materials. The edible coating can be made using renewable natural materials, one...

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Bibliographic Details
Published in:	BIO Web of Conferences
Main Author:	Suriati L.; Singapurwa N.M.A.S.; Azmi A.F.M.N.; Kobun R.; Putra I.W.W.; Putra P.A.R.
Format:	Conference paper
Language:	English
Published:	EDP Sciences 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190834960&doi=10.1051%2fbioconf%2f20249806011&partnerID=40&md5=07580b0e6748ec657430bf2ee1582698

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