The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges
Kintamani Siamese Orange is one of Indonesia’s leading fruits with a distinctive taste, sweet with a slight sourness. One of the efforts to increase the shelf life of Kintamani Siamese Orange is by coating using edible materials. The edible coating can be made using renewable natural materials, one...
| Published in: | BIO Web of Conferences |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
EDP Sciences
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190834960&doi=10.1051%2fbioconf%2f20249806011&partnerID=40&md5=07580b0e6748ec657430bf2ee1582698 |