Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique

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Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique

Complex coacervation is an encapsulation technique used to preserve the bio functionality of essential oils as well as provide controlled release. In this present work, encapsulation of Citrus Hystrix essential oil (CHEO) was formed by a complex coacervation technique with Gelatin-B (Gel B) and Chit...

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Bibliographic Details
Published in:	Pertanika Journal of Science and Technology
Main Author:	Murtadza S.A.‘.; Zaki N.A.M.; Jai J.; Hamzah F.; Ashaari N.S.; Fardhyanti D.S.; Megawati; Imani N.A.C.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188923966&doi=10.47836%2fpjst.32.2.07&partnerID=40&md5=a1956be53d3ce0bb564eb9ec6bfd213c

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