Pearson Correlation and Multiple Correlation Analyses of the Animal Fat S-Parameter
In specialised food products, the detection and identification of various sources of oils and fats are essential. Consumers are concerned about the adulteration of vegetable oils to avoid health problems and the risk of developing heart disease. There were a few cases where less expensive animal fat...
| Published in: | TEM Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
UIKTEN - Association for Information Communication Technology Education and Science
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188840717&doi=10.18421%2fTEM131-15&partnerID=40&md5=50026e170f33b550037cb5522143a992 |