Influence of Temperature and Blending Ratio on Product Yield for Co-gasification of Torrefied Palm Kernel Shell and Low-Density Polyethylene

• Published in: IOP Conference Series: Earth and Environmental Science
• Main Author: Ibrahim N.R.; Ahmad R.; Ishak M.A.M.
• Format: Conference paper
• Language: English
• Published: Institute of Physics 2024
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188209196&doi=10.1088%2f1755-1315%2f1303%2f1%2f012007&partnerID=40&md5=45640eec0702fc5da031d2865645adc2

This study investigates the product yields produced from the co-gasification of torrefied palm kernel shell (TPKS) and low-density polyethylene (LDPE). Prior co-gasification, PKS was undergo pre-treatment process at different temperature. The optimum parameter for torrefaction was found at 250 °C for 60 min reaction time with 4.89 wt. % moisture content and 10.48 wt.% fixed carbon. Thus, the result indicated that TPKS a suitable fuel feedstock for futher thermal conversion. Then, TPKS and LDPE were gasified at temperature of 600, 800 and 1000 °C and blending ratio of 10:90, 50:50, 90:10 (TPKS:LDPE) for 60 min reaction time. Based on the findings found that, temperature plays an important role in co-gasification. Higher gasification temperature increases the carbon conversion which improves gasification rate. By varying temperature from 600 to 1000 °C, the gas yield increased whilst tar yield decreased sharply. For the effect of blending ratio, through blending of TPKS and LDPE, the gas and char yield increase, while tar decrease with increase torrefied TPKS ratio. Furthermore, it was observed that the product yields obtained from the co-gasification of TPKS and LDPE at 50:50 blending ratios produce the highest gas yield with low char and tar yield than another blending ratio. Therefore, based on the effect of temperature and blending ratio on product yield shows that the optimum parameter to produce maximum gas yield with minimum tar and char yield are at 50:50 (TPKS:LDPE) blending ratio at 800 °C for 60 minutes reaction time. © Published under licence by IOP Publishing Ltd.