Mixed fruit Citrullus lanatus and Citrus sinensis wastes for mesoporous activated carbon via microwave assisted H3PO4 activation: Optimization for methylene blue dye removal

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Mixed fruit Citrullus lanatus and Citrus sinensis wastes for mesoporous activated carbon via microwave assisted H3PO4 activation: Optimization for methylene blue dye removal

Herein, a mixed fruit wastes of watermelon (Citrullus lanatus) rind (WR) and orange (Citrus sinensis) peel (OP) were utilized as an alternative precursor for producing a mesoporous activated carbon (WROPAC) with a relatively high specific surface area of 831.4 m2/g. A fast and convenient activation...

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Bibliographic Details
Published in:	Biomass Conversion and Biorefinery
Main Author:	Jawad A.H.; Hapiz A.; Wu R.; ALOthman Z.A.
Format:	Article
Language:	English
Published:	Springer Science and Business Media Deutschland GmbH 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85187483393&doi=10.1007%2fs13399-024-05500-w&partnerID=40&md5=6ff30f37f50e5bf8578a9098ee377ae7

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