Phytochemical Identification of Albertisia papuana Becc. Leaf Methanolic Extract through Liquid Chromatography Tandem Mass Spectrometry Data Analysis

The leaves of Albertisia papuana Becc. (Menispermaceae) is traditionally used by the people of Borneo as rice wine’s flavor enhancer and utilized for the treatment of symptoms associated with hypertension, stroke, and cancer. Despite its potential, this plant’s part remains largely unexplored from a...

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Bibliographic Details
Published in:Malaysian Journal of Chemistry
Main Author: Azman M.F.S.N.; Zakri Z.H.M.; Suleiman M.; Yeaw N.S.; Rasol N.E.; Afzan A.; Zainul M.M.; Salim F.
Format: Article
Language:English
Published: Malaysian Institute of Chemistry 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85186987940&doi=10.55373%2fmjchem.v26i1.65&partnerID=40&md5=839a457ddc082431685661e1b246683f

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