R, G. M. O. I. O. L. A. J. U. A. I. O. S. F. A. (2024). The Volatile Constituents from Lepidium sativum and Tridax procumbens Shoots Exhibit Antimicrobial Effect and Inhibitory Activities Against α-Amylase Enzyme and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Radical. Tropical Journal of Natural Product Research, 8(2), . https://doi.org/10.26538/tjnpr/v8i2.35
Chicago Style (17th ed.) CitationR, Gafar M.K.; Okoye I.F.; Olatunji L.K.; Ahmad J.; Umar A.O.; Ibrahim O.S.; Salim F.; Ahmad. "The Volatile Constituents from Lepidium Sativum and Tridax Procumbens Shoots Exhibit Antimicrobial Effect and Inhibitory Activities Against α-Amylase Enzyme and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Radical." Tropical Journal of Natural Product Research 8, no. 2 (2024). https://doi.org/10.26538/tjnpr/v8i2.35.
MLA (8th ed.) CitationR, Gafar M.K.; Okoye I.F.; Olatunji L.K.; Ahmad J.; Umar A.O.; Ibrahim O.S.; Salim F.; Ahmad. "The Volatile Constituents from Lepidium Sativum and Tridax Procumbens Shoots Exhibit Antimicrobial Effect and Inhibitory Activities Against α-Amylase Enzyme and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Radical." Tropical Journal of Natural Product Research, vol. 8, no. 2, 2024, https://doi.org/10.26538/tjnpr/v8i2.35.