Datasets of chemical compounds in three different species of aquilaria using GC-MS coupled with GC-FID analysis

• Published in: Data in Brief
• Main Author: Yusoff Z.M.; Ismail N.
• Format: Data paper
• Language: English
• Published: Elsevier Inc. 2024
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85185833856&doi=10.1016%2fj.dib.2024.110209&partnerID=40&md5=426d876bb04b4a31b8d6a1a5feafa156

Aquilaria oil, specifically agarwood oil, is esteemed for its unique fragrance and potential therapeutic qualities, primarily attributed to the presence of significant chemical compounds. These compounds play a vital role in shaping the quality and attributes of Aquilaria oil. The distinct aroma, characterized by intricate, woody, and multifaceted notes, originates directly from specific sesquiterpenes, with notable contributors like agarospirol defining this aromatic profile. The richness and complexity of the oil's scent are closely linked to the concentration and variety of noteworthy compounds within it. Oils containing a diverse range of sesquiterpenes are often considered superior, providing a more refined olfactory experience. This dataset presents a statistical analysis of the chemical compounds present in agarwood oil obtained through the hydrodistillation method from three distinct Aquilaria (A.) species: A. crassna, A. malaccensis, and A. subintegra. The analysis of these chemical compounds utilized Gas Chromatography-Mass Spectrometer (GC-MS) coupled with Gas Chromatography – Flame Ionization Detector (GC-FID). This study's data is crucial for highlighting compounds that contribute to the significance of agarwood oil as a valuable and versatile natural resource. This significance is emphasized by the oil's diverse applications and distinctive chemical composition. © 2024 The Author(s)