Impact of low molecular weight acid and moisture on the thermal ageing properties of palm oil

Impact of low molecular weight acid and moisture on the thermal ageing properties of palm oil

This study examines the effect of low molecular weight acid (LMA), moisture and oxygen on the thermal ageing characteristics of refined, bleached, and deodorised palm oil (RBDPO). The paper moisture was varied between 0.5% and 3.5%. The oil was initially subjected to 0.2 g of LMA and 20 mbar of oxyg...

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发表在:Indonesian Journal of Electrical Engineering and Computer Science
主要作者: Mustam M.M.; Azis N.; Jasni J.; Halis R.; Talib M.A.; Mohamad N.A.; Yaakub Z.
格式: 文件
语言:English
出版: Institute of Advanced Engineering and Science 2024
在线阅读:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184611191&doi=10.11591%2fijeecs.v33.i1.pp10-19&partnerID=40&md5=7d36a7a85076b5df1144d1d569882ba9

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184611191&doi=10.11591%2fijeecs.v33.i1.pp10-19&partnerID=40&md5=7d36a7a85076b5df1144d1d569882ba9

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