Impact of low molecular weight acid and moisture on the thermal ageing properties of palm oil

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Impact of low molecular weight acid and moisture on the thermal ageing properties of palm oil

This study examines the effect of low molecular weight acid (LMA), moisture and oxygen on the thermal ageing characteristics of refined, bleached, and deodorised palm oil (RBDPO). The paper moisture was varied between 0.5% and 3.5%. The oil was initially subjected to 0.2 g of LMA and 20 mbar of oxyg...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Indonesian Journal of Electrical Engineering and Computer Science
المؤلف الرئيسي:	Mustam M.M.; Azis N.; Jasni J.; Halis R.; Talib M.A.; Mohamad N.A.; Yaakub Z.
التنسيق:	مقال
اللغة:	English
منشور في:	Institute of Advanced Engineering and Science 2024
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184611191&doi=10.11591%2fijeecs.v33.i1.pp10-19&partnerID=40&md5=7d36a7a85076b5df1144d1d569882ba9

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