Impact of low molecular weight acid and moisture on the thermal ageing properties of palm oil

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Impact of low molecular weight acid and moisture on the thermal ageing properties of palm oil

This study examines the effect of low molecular weight acid (LMA), moisture and oxygen on the thermal ageing characteristics of refined, bleached, and deodorised palm oil (RBDPO). The paper moisture was varied between 0.5% and 3.5%. The oil was initially subjected to 0.2 g of LMA and 20 mbar of oxyg...

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Bibliographic Details
Published in:	Indonesian Journal of Electrical Engineering and Computer Science
Main Author:	Mustam M.M.; Azis N.; Jasni J.; Halis R.; Talib M.A.; Mohamad N.A.; Yaakub Z.
Format:	Article
Language:	English
Published:	Institute of Advanced Engineering and Science 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184611191&doi=10.11591%2fijeecs.v33.i1.pp10-19&partnerID=40&md5=7d36a7a85076b5df1144d1d569882ba9

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