A Comparative Study of ‘Tempe’ Produced from Different Beans as A Protein Source in Malaysia and Japan

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A Comparative Study of ‘Tempe’ Produced from Different Beans as A Protein Source in Malaysia and Japan

Tempe is a traditional fermented food used widely in Southeast Asia especially in Malaysia and Indonesia. It has been consumed for a very long time since it is considered as a low-cost source of protein and can be consumed widely by people of every class. Tempe is generally made from dehulled, soake...

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Bibliographic Details
Published in:	Chemical Engineering Transactions
Main Author:	Maqsood Ul Haque S.; Kidani E.; Mohd.Jefri N.J.; Mokhtar S.A.
Format:	Article
Language:	English
Published:	Italian Association of Chemical Engineering - AIDIC 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85183525203&doi=10.3303%2fCET23106228&partnerID=40&md5=aba826652c0c10e4252f3b385e0df915

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