Characteristic and Stability of Chitosan-Based Polymer for Fruit Coating in the Presence of Ginger Essential Oil: Effect of Acetic Acid Concentration

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Characteristic and Stability of Chitosan-Based Polymer for Fruit Coating in the Presence of Ginger Essential Oil: Effect of Acetic Acid Concentration

Chitosan-based polymer is ideal for coating fruits in post-harvest treatment to maintain their quality as they can create a film and is biocompatible. The mechanical strength of chitosan (CH) can be enhanced by forming ionic crosslinking between CH molecules through tripolyphosphate (TPP) and surfac...

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Bibliographic Details
Published in:	Chemical Engineering Transactions
Main Author:	Ramli N.H.; Jamaluddin N.S.N.; Rahim S.N.A.; Kasmuri N.; Ismail A.F.H.
Format:	Article
Language:	English
Published:	Italian Association of Chemical Engineering - AIDIC 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85183486623&doi=10.3303%2fCET23106020&partnerID=40&md5=a9495ea3e9b3bfa50af14913551c2c03

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