Characteristic and Stability of Chitosan-Based Polymer for Fruit Coating in the Presence of Ginger Essential Oil: Effect of Acetic Acid Concentration
Chitosan-based polymer is ideal for coating fruits in post-harvest treatment to maintain their quality as they can create a film and is biocompatible. The mechanical strength of chitosan (CH) can be enhanced by forming ionic crosslinking between CH molecules through tripolyphosphate (TPP) and surfac...
| Published in: | Chemical Engineering Transactions |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Italian Association of Chemical Engineering - AIDIC
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85183486623&doi=10.3303%2fCET23106020&partnerID=40&md5=a9495ea3e9b3bfa50af14913551c2c03 |