Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra

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Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra

Black rice, originating from Sariak Alahan Tigo in Solok Regency, is one of the indigenous rice varieties found in West Sumatra. Black rice is a cereal variety that has a low glycemic index and is rich in phytochemical substances called anthocyanins. These compounds act as antioxidants, helping to p...

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Bibliographic Details
Published in:	Indonesian Food Science and Technology Journal
Main Author:	Nasution S.N.; Nazir N.; Wellyalina; Azmi A.F.M.N.; Hariry A.
Format:	Article
Language:	English
Published:	Jambi University 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85181969419&doi=10.22437%2fifstj.v7i1.30897&partnerID=40&md5=52588a7a41e44ffb7b292d23e79b5f50

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