Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi

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Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi

This present study aimed to compare the effect of sodium alginate on the physicochemical and sensory properties of vegan surimi. Sodium alginate at different concentrations (0%-Control, 0.25%-F1, 0.50%-F2, and 0.75%-F3) were added to the vegan surimi, and the effect to the physicochemical and sensor...

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Bibliographic Details
Published in:	Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Main Author:	Sobri A.M.; Seow L.-J.; Issara U.; Rahman N.A.A.; Huda N.; Seow E.-K.
Format:	Article
Language:	English
Published:	Hasanuddin University Department of Food Science and Technology 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85181480780&doi=10.20956%2fcanrea.v6i2.1034&partnerID=40&md5=a34bcf2ced739f0dee89010a30e2af1e

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