Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges
As the global population approaches 10 billion by 2050, the critical need to ensure food security becomes increasingly pronounced. In response to the urgent problems posed by global population growth, our study adds to the growing body of knowledge in the field of alternative proteins, entomophagy,...
| الحاوية / القاعدة: | Foods |
|---|---|
| المؤلف الرئيسي: | |
| التنسيق: | Review |
| اللغة: | English |
| منشور في: |
Multidisciplinary Digital Publishing Institute (MDPI)
2023
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179370507&doi=10.3390%2ffoods12234243&partnerID=40&md5=aa2d11af21578ab14d8ba5b8d838156d |