Drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms: a review
Oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushroom, a fungus that is increasingly being recognised as a source of food with various benefits for human health. Mushrooms are highly perishable. Drying is a common method used after harvest in the processing of fresh food for increasing th...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Review |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178212427&doi=10.26656%2ffr.2017.7%28S4%29.19&partnerID=40&md5=1d58e51386ae3b9aaf9c5e59afbc3f06 |