S, N. M. N. P. I. I. A. F. F. A. S. R. P. R. (2023). Drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms: A review. Food Research, 7, . https://doi.org/10.26656/fr.2017.7(S4).19
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)S, Nurul-Izzah M.O.; Nasim P.; Inshirah I.; Aida F.M.N.A.; Farhat A.; Shahin R.; Patmawati; Raseetha. "Drying Treatments of Oyster (Pleurotus Spp.) and Shiitake (Lentinula Edodes) Mushrooms: A Review." Food Research 7 (2023). https://doi.org/10.26656/fr.2017.7(S4).19.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)S, Nurul-Izzah M.O.; Nasim P.; Inshirah I.; Aida F.M.N.A.; Farhat A.; Shahin R.; Patmawati; Raseetha. "Drying Treatments of Oyster (Pleurotus Spp.) and Shiitake (Lentinula Edodes) Mushrooms: A Review." Food Research, vol. 7, 2023, https://doi.org/10.26656/fr.2017.7(S4).19.