Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products

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Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products

In recent years, edible mushroom production has expanded worldwide. However, the amount of mushroom waste produced by the mushroom industries have also increased dramatically. This review explores the nutritional and therapeutic characteristics of edible mushrooms, as well as the possibility of usin...

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Bibliographic Details
Published in:	Food Research
Main Author:	Nur-Hidayah A.; Wan-Mohtar W.A.A.Q.I.; Khalisanni K.; Farhana R.; Abdul-Malek A.; Nazimah H.; Razifah M.R.; Bellere A.D.; Raseetha S.
Format:	Short survey
Language:	English
Published:	Rynnye Lyan Resources 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177867196&doi=10.26656%2ffr.2017.7%28S4%29.3&partnerID=40&md5=668857fb7de4a27d2d1cd940db3eef1b

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