Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

QR Code

Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

The effects of solid-state fermentation (SSF) on microbial growth contribute to the bio-enrichment and availability of phenolic compounds in different varieties of Kappaphycus spp. red algae through the action of hydrolytic enzymes produced are investigated. Three different red algae samples were us...

Full description

Bibliographic Details
Published in:	Food Research
Main Author:	Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Zarei M.; Sobah A.; Hamid N.; Astuti P.D.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177846074&doi=10.26656%2ffr.2017.7%28S4%29.13&partnerID=40&md5=5ba5a3897860ce872ce83eb797f2d3d7

Similar Items

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts
by: Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Sobah A.; Hamid N.; Astuti P.D.
Published: (2023)

Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile
by: Astuti P.D.; Zaibunnisa A.H.; Norakma M.N.; Adibah B.A.
Published: (2023)

The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation
by: Norakma M.N.; Zaibunnisa A.H.; Razarinah W.A.R.W.
Published: (2021)

Enhancement and bioavailability of phenolic content in Kappaphycus alvarezii through solid substrate fermentation
by: Nor N.M.; Haiyee Z.A.; Wan Abdul Razak W.R.; Muhammad S.K.S.
Published: (2019)

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
by: Mohamad Asri N.; Muhialdin B.J.; Zarei M.; Saari N.
Published: (2020)

KAPPAPHYCUS ALVAREZZI: PHYTOCHEMICALS AND ETHNOPHARMACOLOGICAL SIGNIFICANCE
by: Jalal R.S.; Jalani K.J.; Wahab I.A.; Eshak Z.; Ibrahim A.H.; Mohsin H.F.
Published: (2023)

Potential Red Algae Fibre Waste as a Raw Material for Biocomposite
by: Rosdi F.N.M.; Salim N.; Roslan R.; Bakar N.H.A.; Sarmin S.N.
Published: (2023)

Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red
by: Shaharuddin S.; Othman A.; Ismail A.
Published: (2023)

Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf
by: So’Aib M.S.; Hamid K.H.K.; Salihon J.; Ling T.H.
Published: (2020)

Optical absorbance of RGB LEDs in pH measurement of colorimetric solution with phenol red reagent
by: Maidan Dali M.R.; Azam A.S.; Abd Rahman M.F.; Ahmad K.A.; Othman N.A.; Abdullah M.H.; Omar A.F.
Published: (2022)

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
by: Muhialdin B.J.; Zawawi N.; Abdull Razis A.F.; Bakar J.; Zarei M.
Published: (2021)

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
by: Muhialdin B.J.; Kadum H.; Zarei M.; Meor Hussin A.S.
Published: (2020)

Neural Network Modelling of Phenolic Content, Antioxidant Capacity and Microbial Population Dynamics of a Household Scale Spontaneous Fermentation of Carica Papaya Leaf
by: Latip N.A.; So’aib M.S.; Tan H.L.; Senin S.F.; Hamid A.
Published: (2022)

Utilization of the White-rot Fungus, Trametes menziesii for Landfill Leachate Treatment
by: Wan Razarinah W.A.R.; Zalina M.N.; Abdullah N.
Published: (2015)

Effect of coconut water on in vitro propagation of Hylocereus costaricensus and acclimatization
by: Norrizah J.S.; Aisyah M.N.S.; Wan Razarinah W.A.R.
Published: (2023)

Solid-state transformer (S2T) of single phase matrix converter
by: Zainuddin Z.; Baharom R.; Yassin I.M.; Muhammad K.S.
Published: (2018)

Time series forecasting of solid waste generation in selected states in Malaysia
by: Nasir N.; Shariff S.S.R.; Januri S.S.; Zulkipli F.; Md Yasin Z.A.M.
Published: (2023)

Activated carbon: A potential applicant for solid-state hydrogen storage
by: Oberoi A.S.; Singh B.; Remeli M.F.; Singh N.
Published: (2017)

A Review of Solid-State Proton–Polymer Batteries: Materials and Characterizations
by: Rani M.S.A.; Norrrahim M.N.F.; Knight V.F.; Nurazzi N.M.; Abdan K.; Lee S.H.
Published: (2023)

Veneers from Eucalyptus spp.
by: Muhammad Y.H.; Wan Abdul Rahman W.M.N.; Mohd Hassan N.H.; Ahmad N.; Mohammad N.A.; Sarmin S.N.; Antov P.
Published: (2023)

Review of poly (methyl methacrylate) based polymer electrolytes in solid-state supercapacitors
by: Latif F.A.; Zailani N.A.M.; Al Shukaili Z.S.M.; Zamri S.F.M.; Kasim N.A.M.; Rani M.S.A.; Norrrahim M.N.F.
Published: (2022)

Sodium ion conducting NaI-Na3PO4 solid electrolyte with PLLTMEDA as an additive for solid state batteries
by: Ahmad A.H.; Hassan N.
Published: (2017)

Stable Efficient Solid-State Supercapacitors and Dye-Sensitized Solar Cells Using Ionic Liquid-Doped Solid Biopolymer Electrolyte
by: Konwar S.; Siyahjani Gultekin S.; Gultekin B.; Kumar S.; Punetha V.D.; Yahya M.Z.A.B.; Diantoro M.; Latif F.A.; Mohd Noor I.S.; Singh P.K.
Published: (2024)

Stable Efficient Solid-State Supercapacitors and Dye-Sensitized Solar Cells Using Ionic Liquid-Doped Solid Biopolymer Electrolyte
by: Konwar, et al.
Published: (2024)

Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens
by: Norazlin A.; Muhammad-Adib A.; Wan-Razarinah W.A.R.; Roohinejad S.; Koubaa M.; Raseetha S.
Published: (2023)

GCMS and LCMS/MS Based Analysis for the Identification and Characterization of Bioactive Metabolites of Seaweed Kappaphycus striatus as an Anti-hypertensive and Anti-hypercholesterolemic Agent
by: Mohsin H.F.; Eshak Z.; Sultan S.; Ahmad W.; Amini M.H.; Ashraf K.
Published: (2024)

Green Phenolic Resins from Oil Palm Empty Fruit Bunch (EFB) Phenolated Lignin and Bio-Oil as Phenol Substitutes for Bonding Plywood
by: Lim K.Y.; Yasim-Anuar T.A.T.; Sharip N.S.; Ujang F.A.; Husin H.; Ariffin H.; Md Tahir P.; Li X.; Lee S.H.; Yusof M.T.
Published: (2023)

Algae in medicine and human health
by: Abd Manan T.S.B.; Khan T.; Wan Mohtar W.H.M.; Mohd Hanafiah Z.; Latip A.S.A.; Mustafa S.F.Z.; Leong S.Y.; Shamsuddin A.S.; Isa M.H.; Hassan A.K.R.; Ahmad A.; Wan Rasdi N.; Mohamad H.
Published: (2022)

Veneer-Based products from eucalyptus spp.
by: Awang Othman A.F.; Ahmad Zaki J.; Rosman N.; Shafie A.; Abdul Latif N.H.; Abdullah Z.A.; Krišt'ák L.
Published: (2023)

Engineering Wood Products from Eucalyptus spp.
by: Seng Hua L.; Wei Chen L.; Antov P.; Kristak L.; Md Tahir P.
Published: (2022)

Antifungal activity of Ageratum conyzoides extract against Fusarium oxysporum in Musa spp
by: Nur Hazirah M.F.; Hamizah O.; Wan Natasya W.A.
Published: (2023)

Conductivity and FTIR studies of Nal–Na3po4–PLL electrolyte for solid state batteries
by: Hassan N.; Ahmad A.H.
Published: (2016)

A review of the effects of Calophyllum spp. on cancer cells
by: Kilus M.; Samad N.A.; Daud S.
Published: (2023)

Pharmacological Activities of Dioscorea spp.: A Narrative Review
by: Jamaludin N.N.; Mokhtar A.; Jamil N.F.M.; Muhammad H.; Saad W.M.M.
Published: (2023)

Sequence and functional analyses of Haemophilus spp. genomic islands
by: Juhas M.; Power P.M.; Harding R.M.; Ferguson D.J.P.; Dimopoulou I.D.; Elamin A.R.E.; Mohd-Zain Z.; Hood D.W.; Adegbola R.; Erwin A.; Smith A.; Munson R.S.; Harrison A.; Mansfield L.; Bentley S.; Crook D.W.
Published: (2007)

Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
by: Othman M.; Rashid H.; Jamal N.A.; Shaharuddin S.I.S.; Sulaiman S.; Hairil H.S.; Khalid K.; Zakaria M.N.
Published: (2019)

Exploring Hylocereus spp and Its Potential Applications: A Review
by: Salleh N.S.I.M.; Hamid H.A.A.; Hadzir N.M.; Puasa S.W.; Hamzah N.; Som A.M.
Published: (2023)

Antibacterial activity of Garcinia spp. by molecular docking simulations: an overview
by: Zaine, et al.
Published: (2024)

Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
by: Marina Z.; Noriham A.
Published: (2014)

Enhancing cationic dye removal via biocomposite formation between chitosan and food grade algae: Optimization of algae loading and adsorption parameters
by: Agha, et al.
Published: (2024)