Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation
The effects of solid-state fermentation (SSF) on microbial growth contribute to the bio-enrichment and availability of phenolic compounds in different varieties of Kappaphycus spp. red algae through the action of hydrolytic enzymes produced are investigated. Three different red algae samples were us...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177846074&doi=10.26656%2ffr.2017.7%28S4%29.13&partnerID=40&md5=5ba5a3897860ce872ce83eb797f2d3d7 |