Perception of Malaysian Consumers Towards Probiotics in Fermented Foods and Their Benefits to Human Health
Consumers demonstrated an increase in awareness and interest in food that are closely associated with health benefits. As such, consumers are interested in consuming probiotic products and foods. Probiotics are bacteria that offer various benefits to human health when consumed in sufficient quantiti...
Published in: | Malaysian Applied Biology |
---|---|
Main Author: | Md Yasin I.M.; Zainudin N.D. |
Format: | Article |
Language: | English |
Published: |
Malaysian Society of Applied Biology
2023
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175797575&doi=10.55230%2fmabjournal.v52i4.m189&partnerID=40&md5=3ce5108dc67741f39444f8fd0b407646 |
Similar Items
-
A case study: Survey on Malaysian consumer's perception on probiotics in yoghurt and its benefit outcome on human health
by: Bani N.; Yasin I.M.M.
Published: (2024) -
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
by: Muhialdin B.J.; Zawawi N.; Abdull Razis A.F.; Bakar J.; Zarei M.
Published: (2021) -
SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
by: Hamdani D.H.A.A.; Yaacob I.H.; Yasin I.M.M.
Published: (2023) -
The relationship between servicescape towards consumers’ perceptions on food truck concept
by: Ghazali N.; Bakar N.A.A.; Din N.
Published: (2016) -
Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria
by: Ilyanie H.Y.; Huda-Faujan N.; Ida Muryany M.Y.
Published: (2024)