Intelligent Method for Classifying the Freshness of Coffee

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Intelligent Method for Classifying the Freshness of Coffee

The freshness of roasted coffee is a critical factor in determining its quality and flavor. Freshly roasted coffee has a distinct aroma and taste, with bright and lively flavors that are often lost in stale or old beans. However, roasted coffee beans are best taken until 14 days after it is roasted....

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Bibliographic Details
Published in:	IEEE Symposium on Wireless Technology and Applications, ISWTA
Main Author:	Awang A.L.W.; Yassin I.M.; Mahmood M.K.A.; Ali M.S.A.M.; Osman F.N.; Yeow M.T.K.; Eskandari F.; Salim A.; Khan Z.I.
Format:	Conference paper
Language:	English
Published:	IEEE Computer Society 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174239909&doi=10.1109%2fISWTA58588.2023.10249522&partnerID=40&md5=898ccfb129bbc9e71261cded1699c85d

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